Trennick Mill Menu

4.3 - EWN Awards
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Culinary Philosophy

Trennick Mill boasts an extensive menu with offerings suitable for breakfast, brunch, lunch, and dinner. A standout is the breakfast section, featuring classics like the English Breakfast and lighter options such as the Blueberry Burst pancake stack. The lunch menu impresses with freshly made sandwiches, hearty homemade daily specials like the Steak & Ale Pie, and light bites like the homemade soup with a roll. Vegan and vegetarian diners find comfort in well-crafted small plates and quiches filled with seasonal vegetables. Kids are catered to with a dedicated menu, ensuring the little ones have tasty, healthy choices. Desserts, especially the selection of homemade cakes, create an irresistible ending to any meal. With 47 total plates highlighting local ingredients and flavors, the menu reinforces Trennick Mill’s commitment to quality.

About Trennick Mill

Nestled in the picturesque Boscawen Park, Trennick Mill stands as a beloved local establishment in Truro. The restaurant's ideal location offers picturesque views and proximity to a delightful duck pond, making it a great spot for families and groups. Just a stone's throw away, there's a sizable play area for kids, which adds to its family-friendly charm. With wheelchair accessibility in mind, everyone can enjoy the cozy atmosphere, whether dining inside or outside. The restaurant’s design is casual yet welcoming, allowing diners to relax and savor their meals in comfort. Moreover, the service is consistently praised, with staff attentive to dietary preferences and needs. This commitment to customer care strengthens its reputation as a community hub.